Food Center Acronyms
Center abbreviations
- AM Alternative Matters
- CAFFRE Center for Advanced Functional Foods Research and Entrepreneurship
- CAPPS Center for Advanced Processing and Packaging Studies
- CFI Center for Foodborne Illness Research and Prevention
- Fd Ind The Wilbur A. Gould Food Industries Center
- FIC Food Innovation Center.
- FFH Foods for Health Discovery Theme
- FW OSU Food Waste Collaborative
- FREC Flavor Research and Education Center
- FS&T Department of Food Science and Technology
- Local F Local Foods
- OSU Meat Science Extension, College of FAES
- NPASR Nutrient and Phytochemical Analytic Shared Resource
- Sensory Consumer Sensory Testing
Abbreviations within these centers. Can you identify which center uses which acronym?
- BPCS – Better Process Control School
- CCC - Comprehensive Cancer Center
- CLT – Extra credit from Sensory site: see if you can find it.
- DT- Discovery Theme
- FAES- Food Agricultural and Environmental Sciences
- FIRST – Food Improved by Research Science and Technology
- FSMA - Food Safety Modernization Act
- GAP – Good Agricultural Practices
- HACCP – Hazard Analysis and Critical Control Points
- IAB – Industry Advisory Board
- IUCRC - Industry/University Cooperative Research Center
- LCMS - Liquid chromatography mass spectrometry
- LTHO - long-term health outcomes
- MAC - Multidisciplinary Applied Collaborative
- MCC - Molecular Carcinogenesis and Chemoprevention
- OAA- Office of Academic Affairs
- OMSMS - Ohio Mass Spectrometry and Metabolomics Symposium
- PCA – principal component analysis
- PI – Principal Investigator
- PLS-DA – penalized logistic regression and partial least squares discriminant analysis
- PMO – Pasteurized Milk Ordinance
- Q-ToF - Quadrupole-time of flight mass spectrometer
- WRAP – Waste and Resources Action Program
- ΦΤΣ – Phi Tau Sigma
