Food Center Missions
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Initiative |
Comprehensive Mission |
Full Name |
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Multidisciplinary Applied Collaborative to explore alternatives to unsustainable materials with a focus on biobased--biodegradable packaging, plastic recycling and reuse |
Alternative Matters |
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The CAFFRE mission is to serve as a catalyst for research and development of novel functional foods and components that will enhance health. "From Crops to the Clinic to the Consumer" |
Center for Advanced Functional Foods Research and Entrepreneurship |
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CAPPS is an National Science Foundation I/UCRC Founded center designed to foster partnerships between industry and universities for the mutual benefit of both parties and the advancement of food processing and packaging research |
Center for Advanced Processing and Packaging Studies |
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Our mission is to advance a stronger, more science-based food safety system that prevents foodborne illness and protects public health |
Center for Foodborne Illness Research and Prevention |
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Our mission is to provide food companies, FS&T, and related institutions with technical and scientific services through education, research and product development with highly skilled personnel, fully equipped pilot plants, teaching facilities and professional development training |
The Wilbur A. Gould Food Industries Center |
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One Mission: To improve global life quality by inspiring sustainable multi-disciplinary food solutions. Collaborating for a healthier, hunger-free world |
Food Innovation Center. |
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To advance multidisciplinary research that defines the relationship between foods, disease prevention, and health promotion. A future of personalized nutrition for global optimal health |
Foods for Health Discovery Theme |
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The Food Waste Collaborative promotes the reduction and redirection of food waste as an integral part of a healthy and sustainable food system |
OSU Food Waste Collaborative |
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The mission of FREC is to bring together academic and industry leaders to discover innovative solutions that address the challenges of the food flavor industry |
Flavor Research and Education Center |
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We inspire minds to improve food and impact the world with food science & technology |
Department of Food Science and Technology |
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OSUE local foods programs advance the well-being of individuals, families, organizations and communities by holistically addressing multiple issues related to a local food system from production through consumption |
Local Foods Ohio State University Extension |
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Meat Science Extension provides assistance in meat science and Food Safety challenges for the meat industry of Ohio as well as communities including youth agricultural programs |
Meat Science Extension, FAES |
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Our mission is to provide analytical support to The OSU research community with an emphasis on studies involving foods for cancer prevention. NPASR brings world-class LCMS technologies and unique expertise to exploration of food phytochemicals and their small molecule metabolites in humans. We excel at targeted and untargeted metabolomics for food and environmental exposures as well as biomarker discovery and identification. We serve investigators in both public and private enterprises as collaborators and through fee for service |
Nutrient and Phytochemical Analytic Shared Resource |
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Leverage our industry experience and University resources to provide comprehensive sensory and consumer testing services while training the next generation of sensory scientists one project at a time |
Consumer Sensory Testing |
