Food Innovation Center

Collaborating for a healthier, hunger-free world.

News Archive

FIC Member Nancy Moran Receives Ohio State's 2016 Postdoc of the Year Award

The Postdoctoral Advisory Council (PAC) is pleased to announce FIC member Nancy E. Moran as the inaugural recipient of the annual Postdoc of the Year Award. Read more

Bruce A. McPheron Named Ohio State Provost

After a national search, Ohio State University President Michael V. Drake has named Bruce A. McPheron executive vice president and provost. Read more

FIC Member Jackie Buell Weighs In On Carb-Loading

Should you eat carbohydrates before exercise? Read more

FIC Members Dr. Lynn Knipe and Dr. Colleen Spees Discuss Link Between Grilling Meat and Cancer

FIC members Dr. Lynn Knipe and Dr. Colleen Spees discuss the current research regarding red meat and cancer in the Columbus Dispatch. Read more

FIC Member Wondwossen Gebreyes Receives Top International Honor From Universitas 21

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FIC Member Mark Moritz Talks Big Data's 'Streetlight Effect'

Food Innovation Center member Dr. Mark Moritz, Associate Professor of Anthropology, has written an article on big data and the "streetlight effect." Read more

Jill Clark Investigates Grocery Store Hours in Low-Income Hours and Socioeconomic Struggles

Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Read more

FIC Member Dr. Bala Balasubramaniam Elected A 2016 Fellow of the International Academy of Food Science and Technology

Congratulations to FIC member Dr. Bala Balasubramaniam who has been elected a 2016 Fellow of the International Academy of Food Science and Technology (IAFoST). Read more

FIC Member Luis Rodriguez-Saona Receives NACTA Educator Award

Congratulations to FIC member Dr. Luis Rodriguez-Saona, professor of food science and technology, who has been selected to receive the North American Colleges and Teachers of Agriculture (NACTA) Educator Award. Read more

FIC Member Chef Jim Warner Teaching Children Healthy Eating

The Chefs in the City program brings fresh produce to kids living in the inner city. Read more