Food Innovation Center

Collaborating for a healthier, hunger-free world.

Recent News

Clean plates much more common when we eat at home

Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches Read more


Matt Teegarden hosts IFT Podcast on Food Disruption

What is Food Disruption and Why is it Important? Read more


OSU Researchers: Food insecurity impacts more than previously estimated

Read more


Bring on the Fiery Foods

The science behind why some like it hot Read more


A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households

Newly published paper from FIC funded food mapping project Read more


Looking for a New Year’s resolution? Consider going green and reducing waste

featuring FIC member Brian Roe Read more


Ohio State Mansfield Professor Helps Fight Food Insecurity

First stakeholder meeting for the RUSS Garden Planning Process held October 12, 2017. Read more


NCI Spotlight Investigator: Dr. Yael Vodovotz

Read more


Who to trust for the truth about food

Go ahead, eat those fried eggs. And add a slice of buttered toast and a side of bacon. Read more


Growing Food and Harvesting Hope for Cancer Survivors

The Garden of Hope at the OSU Waterman Farm is a complimentary community garden for cancer survivors and their primary caregivers. Read more


See more news stories in the News Archive